Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mizuna with sweet tofu sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mizuna with Sweet Tofu Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mizuna with Sweet Tofu Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mizuna with Sweet Tofu Sauce-
- Prepare 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Take tofu dressing-
- Make ready *350~400 g tofu (drain to remove excess water)
- Take *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Prepare *1-2 Tbsp sugar
- Make ready *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Take *1 pinch salt
- Prepare *1~2 tsp grated ginger
- Make ready *1 Tbsp sesame oil
- Get *3 Tbsp ground sesame seeds
- Make ready to taste toasted white sesame seeds for topping
Instructions to make Mizuna with Sweet Tofu Sauce-
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
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