Step-by-Step Guide to Make Award-winning Mizuna with Sweet Tofu Sauce

Mizuna with Sweet Tofu Sauce
Mizuna with Sweet Tofu Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mizuna with sweet tofu sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mizuna with Sweet Tofu Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mizuna with Sweet Tofu Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mizuna with Sweet Tofu Sauce-
  1. Prepare 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
  2. Take tofu dressing-
  3. Make ready *350~400 g tofu (drain to remove excess water)
  4. Take *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
  5. Prepare *1-2 Tbsp sugar
  6. Make ready *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
  7. Take *1 pinch salt
  8. Prepare *1~2 tsp grated ginger
  9. Make ready *1 Tbsp sesame oil
  10. Get *3 Tbsp ground sesame seeds
  11. Make ready to taste toasted white sesame seeds for topping
Instructions to make Mizuna with Sweet Tofu Sauce-
  1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
  2. Just before eating, add mizuna to the bowl, combine with the tofu dressing.
  3. Sprinkle with the toasted white sesame seeds.

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So that’s going to wrap this up for this exceptional food mizuna with sweet tofu sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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