Steps to Make Homemade French Bread Mini Loaves

French Bread Mini Loaves
French Bread Mini Loaves

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, french bread mini loaves. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Kneaded up a double batch of dough for the baguettes. Mini Challah Loaves from The Prepared Pantry by Thibeault's Table- Uses bread flour, eggs and honey.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french bread mini loaves using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make French Bread Mini Loaves-
  1. Take 3 1/2 cups bread flout
  2. Take 1 1/4 cup warm water
  3. Prepare 1 teaspoon salt
  4. Make ready 2 1/4 teaspoon yeast
Instructions to make French Bread Mini Loaves-
  1. Mix the flour and salt together in large bowl.
  2. Mix the yeast and warm water together. Let bloom about 10 minutes.
  3. Add yeast mixture to flour mixture and stir well.
  4. Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
  5. You can also use dough setting on bread machine or dough hook on mixer.
  6. Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
  7. Cover and let rise until double in size.
  8. Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
  9. Cover and let rise again until doubled in size.
  10. Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
  11. The outside should be crusty. Let sit a few minutes and enjoy.
  12. This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
  13. Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter -)

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Discover the best Bread & Loaf Pans in Best Sellers. Mini Challah Loaves from The Prepared Pantry by Thibeault's Table- Uses bread flour, eggs and honey. Baked both baguettes and mini Challah loaves. Kneaded up a double batch of dough for the baguettes. My bread turned out exactley like white bread not really a french loaf. My crust was soft and the insides was soft like white bread. Mini yeast breads are great breads for a lot of occasions and situations. These mini loaves are perfect for kids because of the small size. The white bread mini loaf can be sliced and made into mini sandwiches for picnics. The little loaf is also simple to make and is a great recipe to teach a group of. We absolutely love to bake mini-loaves. Wrap them in cellophane or a pretty paper from the craft store and tie them with ribbons for gifts. Baguette bread pans create the familiar appearance of French baguettes at your bakery or restaurant. From a fine dining French establishment to an urban café, baguettes are never out of place, and you can easily sell whole loaves in bread bags. If you're serving appetizers or sides of bread with a meal. Download Mini loaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I can hardly resist a warm slice of bread, slathered in butter, or an entire loaf cut in half and smeared with a garlic butter Homemade french bread is so much easier to make than you might think. Forget the mediocre loaves from the store. Once you try making this easy. Divide the dough among the mini loaf pans then cover and let rise again.

So that’s going to wrap it up with this exceptional food french bread mini loaves recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!