Recipe of Super Quick Homemade Mexican Chicken Pinwheels

Mexican Chicken Pinwheels
Mexican Chicken Pinwheels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken pinwheels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to prepare a few components. You can have mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Pinwheels-
  1. Make ready 2/3 cup sour cream
  2. Make ready 4 oz softened cream cheese
  3. Make ready 1/2 cup refried beans
  4. Get 4 oz can of diced green chilies (drain well!)
  5. Get 1/2 cup chunky salsa drained very well of all excess liquid
  6. Take 1 1/2 tbsp taco seasoning
  7. Make ready 6 soft flour tortillas (8 inch)
  8. Get 2 cup shredded cheddar jack cheese
  9. Make ready 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Steps to make Mexican Chicken Pinwheels-
  1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
  2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
  3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
  4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
  5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!

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So that is going to wrap it up for this special food mexican chicken pinwheels recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!