Recipe of Ultimate "Hawaiian" pulled pork street tacos

"Hawaiian" pulled pork street tacos
"Hawaiian" pulled pork street tacos

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, "hawaiian" pulled pork street tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These might be my favorite tacos ever! This works best with smoked pork, but crock pot pulled pork seasoned with pork rub and a little liquid smoke works if you must.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Hawaiian" pulled pork street tacos-
  1. Prepare 1 lb cooked pulled pork
  2. Prepare 1 cup chopped pineapple
  3. Get (16) 4"to 5" corn tortillas
  4. Prepare Sauce
  5. Prepare 1/2 cup plain yogurt
  6. Make ready 1/4 cup peach preserves
  7. Make ready 1 tbsp habanero hot sauce
  8. Make ready Slaw
  9. Prepare 1/2 Green cabbage, finely shredded
  10. Get 1/2 cup carrot tops (or cilantro), chopped
  11. Prepare 1 small purple onion, finely sliced
  12. Make ready 3 tsp apple cider vinegar
  13. Prepare 3 tsp sherry or dry white wine
  14. Get 1 tsp olive oil
  15. Prepare 2 tsp honey
  16. Prepare 1 tsp kosher or sea salt
  17. Take Optional Garnish
  18. Make ready Avocado
  19. Make ready Carrot tops (or cilantro), chopped
  20. Prepare Tajin fruit seasoning (in the Mexican isle at most grocers)
Instructions to make "Hawaiian" pulled pork street tacos-
  1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
  2. Mix the sauce ingredients together in a small bowl.
  3. Combine the cooked pork with the pineapple.
  4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
  5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

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Great recipe for "Hawaiian" pulled pork street tacos. These might be my favorite tacos ever! Sweet and savory with a spicy kick. This works best with smoked pork, but crock pot pulled pork seasoned with pork rub and a little liquid smoke works if you must. Hawaiian Pulled Pork Tacos with Mango Salsa. This weekend, life threw a few curveballs at me. First, that wine and meatballs are a perfectly acceptable dinner. The salted caramel really compliments the crispness. "Hawaiian" pulled pork street tacos instructions. Start by assembling the slaw in a mixing bowl, and set aside to marinate. Prepare a hot grill fire or heat a grill pan over medium-high. Rub pork chops and onion with oil and sprinkle with salt. Whisk together the pork "sauce" ingredients in a medium bowl (liquid smoke, hoisin, soy sauce, rice vinegar, crushed pineapple, pineapple preserves, garlic powder, and black pepper). "Hawaiian" pulled pork street tacos step by step. Start by assembling the slaw in a mixing bowl, and set aside to marinate. Mix the sauce ingredients together in a small bowl. Combine the cooked pork with the pineapple. Lightly oil a comal or a skillet and preheat on medium.. "Hawaiian" pulled pork street tacos instructions. Start by assembling the slaw in a mixing bowl, and set aside to marinate. Mix the sauce ingredients together in a small bowl. Combine the cooked pork with the pineapple. Lightly oil a comal or a skillet and preheat on medium..

So that’s going to wrap it up for this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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