Step-by-Step Guide to Make Any-night-of-the-week Vegan Gingerbread Cookies-delicious & guilt-free

Vegan Gingerbread Cookies-delicious & guilt-free
Vegan Gingerbread Cookies-delicious & guilt-free

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan gingerbread cookies-delicious & guilt-free. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. These vegan gingerbread cookies are soft, chewy, and deliciously spiced. Tag @ilovegan on Instagram and hashtag it #ilovegan.

Vegan Gingerbread Cookies-delicious & guilt-free is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Gingerbread Cookies-delicious & guilt-free is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan gingerbread cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gingerbread Cookies-delicious & guilt-free-
  1. Make ready 2 cups buckwheat flour (kuttu ka atta)
  2. Make ready 1 cup powdered brown sugar (Demerara sugar)
  3. Get 1/2 cup almond butter or sunflower oil
  4. Get 1/2 tsp baking soda
  5. Take 1 pinch salt
  6. Prepare 1 cup soya milk (or lesser)
  7. Make ready 1/2 tbsp gluten free ginger powder
  8. Prepare 1/2 tbsp cinnamon powder
Steps to make Vegan Gingerbread Cookies-delicious & guilt-free-
  1. In a large mixing bowl take sifted buckwheat flour.
  2. Add the brown sugar to it.
  3. Add the ginger powder, baking soda, pinch salt & cinnamon powder
  4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work)
  5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out.
  6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly.
  7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins.
  8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk.

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So that’s going to wrap this up for this exceptional food vegan gingerbread cookies-delicious & guilt-free recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!