Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana and chocolate gyoza mini pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana and Chocolate Gyoza mini pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana and Chocolate Gyoza mini pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana and Chocolate Gyoza mini pie-
- Make ready Gyoza Skins
- Make ready Banana
- Prepare Chocolate
- Prepare Butter
Steps to make Banana and Chocolate Gyoza mini pie-
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
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So that is going to wrap it up for this special food banana and chocolate gyoza mini pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!