Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] tofu and mizuna salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
[Farmhouse Recipe] Tofu and Mizuna Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. [Farmhouse Recipe] Tofu and Mizuna Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] tofu and mizuna salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make [Farmhouse Recipe] Tofu and Mizuna Salad-
- Prepare 1/2 bag Mizuna greens
- Get 1/2 block Tofu
- Get 4 Cherry tomatoes
- Take 1 White sesame seeds
- Get Creamy sesame seed dressing
- Prepare 3 tbsp Plain yogurt
- Get 2 tbsp Blended miso
- Prepare 1 tbsp Mayonnaise
- Prepare 1 tsp Sesame oil
- Get 1/3 tsp Salt
- Make ready 1/2 clove Garlic
Instructions to make [Farmhouse Recipe] Tofu and Mizuna Salad-
- Chop the mizuna into 3 cm lengths, soak in water for about 1 minute to make them crisp, then drain.
- Cut the tofu into 2 cm cubes and the cherry tomatoes into halves.
- Arrange the mizuna, tofu and tomatoes on a serving dish, then drizzle on the well mixed creamy sesame seed dressing and sprinkle sesame seeds.
- For other uses for creamy sesame seed dressing, refer to.
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