Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chinese style tofu somen noodles with avocado and tomato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To get started with this recipe, we must prepare a few components. You can cook chinese style tofu somen noodles with avocado and tomato using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Tofu Somen Noodles with Avocado and Tomato-
- Make ready 180 grams Tofu Somen Noodles
- Take 1/2 Avocado
- Get 1 dash Lemon juice
- Take 50 grams Tomato
- Make ready 2 to 3 Thin green onions or scallions
- Make ready for the Chinese style dressing-
- Make ready 1 tbsp Vinegar
- Make ready 2 tsp Soy sauce
- Make ready 2 tsp Sesame oil
- Take 1 tsp Grated ginger
- Get 1/4 tsp Salt
- Get 1 pinch Sugar
- Get 1 dash Ra-yu
- Get 1 tsp Ground white sesame seeds
Instructions to make Chinese Style Tofu Somen Noodles with Avocado and Tomato-
- Drain the Tofu Somen Noodles very well.
- Mix the ingredients for Chinese-style dressing together- vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil.
- Deseed the tomato and into 1.5 cm square cubes. Cut the avocado into 2 cm cubes and sprinkle with lemon juice. Chop the green onion or scallion finely.
- Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished. Chill all the toppings beforehand, and arrange everything on a plate just before serving.
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