Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ☆crispy potato gyoza☆. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ☆Crispy Potato Gyoza☆-
- Take 4 small Potatoes
- Get 100 ml Corn
- Prepare 1 tsp ☆Sugar
- Take 2 tbsp ☆Milk
- Get 1 ☆Salt
- Make ready 1 ☆Black pepper
- Get 30 skins Gyoza dumpling skins
Steps to make ☆Crispy Potato Gyoza☆-
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
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So that’s going to wrap it up with this special food ☆crispy potato gyoza☆ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!