Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, komatsuna and enoki mushrooms with sesame sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To begin with this recipe, we must first prepare a few components. You can cook komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce-
- Get 1 bunch Komatsuna
- Take 1/2 pack Enoki mushrooms
- Take 4 Tbsp toasted sesame seeds
- Take 1 Tbsp Sake (or white wine) *
- Take 1 Tbsp sugar *
- Prepare 1/2 Tbsp soy sauce *
- Prepare 1 Tbsp mirin (if you have) *
- Prepare 2 Tbsp dried bonito flakes
Instructions to make Komatsuna and Enoki Mushrooms with Sesame Sauce-
- Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
- Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
- Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
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