Step-by-Step Guide to Prepare Award-winning Orange Pork

Orange Pork
Orange Pork

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orange pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. In a small bowl, combine cornstarch and orange juice until smooth. Cook pork chops until evenly brown on both sides; remove from skillet.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange pork using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Pork-
  1. Make ready 1 cup orange marmalade
  2. Get 1/4 cup peach brandy
  3. Get 1/3 cup honey
  4. Prepare 1-1/2 pound pork loin
  5. Make ready 1 teaspoon pink Himalayan salt
  6. Get 1/2 teaspoon ground black pepper
  7. Prepare 2 tablespoons extra virgin olive oil
  8. Take 1/3 cup tapioca starch
Instructions to make Orange Pork-
  1. Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
  2. When seared remove from heat and set aside.
  3. To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
  4. Add the butter. Stir often.
  5. Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
  6. Right before serving add the tapioca starch and stir in to thicken the orange sauce.
  7. Serve I hope you enjoy!!!

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Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange zest; set aside. In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Stir orange juice mixture; add to pan. Cut roast in half; sprinkle with salt and pepper. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. Remove meat to a serving platter; cover and keep warm. I'm constantly on the lookout for ways to "spice up" a standard dish. A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast. Lean and delicious pork tenderloin is flavored with orange juice, mustard, and herbs for a tasty everyday meal. Slice the pork and serve with rice or potatoes for a perfect family dinner. Orange juice concentrate intensifies the orange flavor in this dish. Add orange pieces and pineapple; heat through. This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish. Orange sauce with pork is the perfect flavor combination and it makes these boneless pork chops a memorable meal. The orange glaze has a simple, straightforward taste with a little bit of depth. It only takes a modest amount of sauce to make this meal stand out.

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