Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce-
- Get 1 package uncooked Lasagna noodles
- Get 1 package Cheddar cheese shredded
- Make ready 1 package Parmigiana Cheese Shredded
- Make ready 1 package Mozzarella Cheese Shredded
- Make ready 1 k ground beef
- Prepare 1 can pasta sauce
- Get 1 can tomato paste
- Get 1 onion chopped
- Prepare 3 cloves garlic chopped
- Prepare 1 can Cream of Mushroom un cooked this will be your bechamel sauce
- Prepare Dried Oregano
- Make ready Red Chili Flakes
- Get to taste Salt and pepper
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce-
- Brown ground beef, then add chopped garlic and onion
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
- Cover lid of Crockpot cook on low setting 4-5 hours.
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