Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aburaage and enoki sin ponzu sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aburaage and Enoki sin Ponzu Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aburaage and Enoki sin Ponzu Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have aburaage and enoki sin ponzu sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aburaage and Enoki sin Ponzu Sauce-
- Get 1 bunch Enoki mushrooms
- Take 1 piece Aburaage
- Prepare 2 sprinkles' worth Leek
- Make ready 1 pinch Dried bonito flakes
- Take 1/2 tbsp Ponzu
Instructions to make Aburaage and Enoki sin Ponzu Sauce-
- Boil enoki mushrooms for 10 seconds. Stir at the end and drain in a colander. Alternatively, use the microwave to remove the excess water.
- Pat dry the enoki mushrooms with paper towels.
- Toast the aburaage in the lightly until it becomes crunchy. Cut into big bite size pieces.
- Combine with the enoki mushrooms.
- Sprinkle with as much sliced leeks as you like.
- Garnish with bonito flakes.
- Finally, drizzle ponzu sauce, mix lightly and serve.
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