Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu vegetarian taco rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu Vegetarian Taco Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tofu Vegetarian Taco Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu vegetarian taco rice using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu Vegetarian Taco Rice,
- Prepare 150 grams Firm tofu
- Make ready 30 grams Kidney beans
- Take 50 grams Onion
- Get 1/2 Tomato (medium size)
- Make ready 1/2 clove Garlic
- Get 1 dash ●Salt and pepper
- Make ready 2 tsp ●Chili powder
- Get 1 tbsp ●Japanese Worcestershire-style Sauce
- Get 1 tbsp ●Ketchup
- Get 1 tsp ●Soy sauce
- Take 1/2 tbsp Vegetable oil
- Prepare 1 rice bowl Brown rice (or white rice)
- Make ready 5 slice Avocado
- Prepare 2 and 2 leaves Cherry tomatoes and lettuce
- Prepare 1 bunch Shredded cheese
Steps to make Tofu Vegetarian Taco Rice,
- Wrap the tofu in two layers of paper towels and heat in the microwave for 2 minutes at 600 W. Replace the paper towels.
- Finely chop the onions, tomatoes, and garlic.
- Heat the oil in a frying pan and stir-fry the garlic, onions, tofu, and tomatoes until the moisture evaporates. Add the kidney beans.
- Add the ● ingredients from above, then when the flavors are evenly distributed, add the soy sauce.
- Pile the plate up with rice, then top with Step 4. Add the avocado, tomatoes, cheese, and lettuce.
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So that’s going to wrap this up for this exceptional food tofu vegetarian taco rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!