Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy stir fry roasted pork belly. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It's another restaurant favourite, but on special occasions at home Mum roasts up a big slab of belly that has been rubbed with lots of five spice powder and pricked so that the skin became ultra crispy in the oven. You can use any cut of pork, but the combination of shoulder and belly to get a nice mix of meaty and fatty flavour is great.
To begin with this recipe, we have to prepare a few components. You can cook spicy stir fry roasted pork belly using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Stir Fry Roasted Pork Belly-
- Get 250 g Roasted Pork Belly
- Make ready 3 cloves minced garlic
- Get 1/2 chopped red onion
- Get 1 handful chopped chilli
- Make ready 2 teaspoons light soy sauce
- Make ready 3 Tablespoons Sweet Dark Soy Sauce
Instructions to make Spicy Stir Fry Roasted Pork Belly-
- Fry the red onion for a while.
- Then add garlic and fry until almost golden brown.
- Then add the chopped chilli and pork belly follow by soy sauces.
- Mix them well and it's ready
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One of the most iconic Cantonese pork dishes of all is crispy five-spiced roast pork belly. It's another restaurant favourite, but on special occasions at home Mum roasts up a big slab of belly that has been rubbed with lots of five spice powder and pricked so that the skin became ultra crispy in the oven. This quick and easy stir-fry is so incredibly tasty it will become one of your go-to dishes. You can use any cut of pork, but the combination of shoulder and belly to get a nice mix of meaty and fatty flavour is great. The spicy marinade is lip-smackingly good as well. Serve on top of rice to soak up all of the sauce. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm. First, we're using pork belly, which isn't your typical stir fry fare. Then, instead of the usual sauce that's added to the skillet near the end of cooking, the sauce in this recipe marinates the pork belly, infusing it with a bit of heat and a lot of flavor. In a large cast-iron skillet over high heat. Next, add dark soy sauce and sugar and pepper (as many as you need). Finally add Shaoxing wine, tapioca flour+water mixture (some) and chopped spring onions. Stir-fry for a minute more and plate. My easy home version of crispy fried pork belly stir-fried in a spicy Thai basil and chilli sauce. This is one Thai pork belly recipe that's so easy you'll b. When the oil is hot, deep fry the pork in batches. Drain on paper towel and set aside.
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