Recipe of Super Quick Homemade Green Sauce for Chilaquiles or Enchiladas

Green Sauce for Chilaquiles or Enchiladas
Green Sauce for Chilaquiles or Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green sauce for chilaquiles or enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Sauce for Chilaquiles or Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Green Sauce for Chilaquiles or Enchiladas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have green sauce for chilaquiles or enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Sauce for Chilaquiles or Enchiladas-
  1. Prepare 15 Green Tomatoes or Tomatillo
  2. Take 3-5 Serrano Peppers
  3. Make ready 0.5 White Onion
  4. Prepare 3 Coriander Branches
  5. Take 3 Epazote Leaves
  6. Prepare 1 Tbs. Salt
  7. Get 1 Tbs. or Cube of Chicken Bullion
  8. Prepare You can change chicken bullion for a cup of chicken stock (8 oz)
Steps to make Green Sauce for Chilaquiles or Enchiladas-
  1. Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
  2. Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
  3. Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
  4. Blend a few seconds until wll puree it all.
  5. Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
  6. Serve in a bowl or recipient without epazote.

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So that’s going to wrap this up with this exceptional food green sauce for chilaquiles or enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!