Simple Way to Make Ultimate Mocha French Bread (Made with Yeast)

Mocha French Bread (Made with Yeast)
Mocha French Bread (Made with Yeast)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mocha french bread (made with yeast). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mocha French Bread (Made with Yeast) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mocha French Bread (Made with Yeast) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mocha french bread (made with yeast) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mocha French Bread (Made with Yeast)-
  1. Make ready 200 grams French bread flour (this time I used "Lys D'Or")
  2. Make ready 6 grams Sugar
  3. Prepare 3 grams Salt
  4. Take 1/2 tsp Instant Dry Yeast (SAF Red Label)
  5. Prepare 150 grams Water
  6. Take 3 grams Instant coffee
  7. Get 7 grams Cocoa (unsweetened)
  8. Make ready 40 grams Mandarin orange peels
Steps to make Mocha French Bread (Made with Yeast)-
  1. Dissolve the coffee in lukewarm water.
  2. Mix the flour, sugar, and cocoa together, add to step 1, stir with a spatula until it all comes together, and let sit for 30 minutes.
  3. Add salt and the yeast to step 2, and knead for about 3 minutes (Add them in separately!)
  4. Add the orange peel to step 3, and knead for about 3 minutes. It is difficult to knead by hand, so I use a rice scoop.
  5. Cover step 4 with a plastic bag, and let rise for the first time for about 3 hours. Lightly release the gas, divide into 2 equal portions, and let sit for 20 minutes.
  6. Sprinkle some parchment paper with flour, place the shaped dough on top, and place into a baking couche. (Seal each end with a pair of clothespins).
  7. Place step 6 into a plastic bag, and let sit overnight to rise (place a cutting board under step 6).
  8. Bake a cookie sheet by itself at 250℃ for 20 minutes (to preheat the oven). Take the dough out of the fridge, sprinkle it with flour while it is still cold, and make a cross cut.
  9. Mist the dough, place the dough onto the cookie sheet, bake at 230℃ for 10 minutes, reduce the heat to 200℃, and bake for an additional 15 minutes.

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