Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peanut butter and jam bread rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread a cooled crepe with grape jam and peanut butter.
To begin with this recipe, we must first prepare a few components. You can cook peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter and jam bread rolls-
- Make ready 6 slices white bread
- Get 6 tspsn peanut butter
- Prepare 6 tspns strawberry jam
- Prepare 2 eggs
- Make ready 1 tspn vanilla essence
- Prepare 1 tablspn fresh whole milk
- Make ready 1 tablspn butter
- Get 2 tblspn sunflower oil
Instructions to make Peanut butter and jam bread rolls-
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
- Melt butter in a pan and add oil to it.
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown
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This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it. Spread a cooled crepe with grape jam and peanut butter. Roll, then slice into rounds with a serrated knife if desired. Peanut butter and jelly on plain bread all the time gets boring if the same method is applied all the time. For a creative twist, rolling them up into sushi rolls makes them more unique and fun to eat. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. These rolls taste great by themselves, but you can use your favorite spread on them, such as butter, jam, or peanut butter. The recipe is also perfect for the holiday. This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers. Trim the brown sides of the bread slices. Use a rolling pin and roll over the bread. Spread jam over the rolled bread slice. Sprinkle grated coconut over to cover the jam.
So that is going to wrap it up for this special food peanut butter and jam bread rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!