Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage w/ goat cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage w/ Goat Cheese Sauce-
- Prepare 5 mild Italian sausages; 1" slices
- Prepare 15 1/2 oz cooked cannelini beans
- Take 11 oz goat cheese; crumbled
- Prepare 4 large shallots; sliced in rings
- Prepare 2 cloves garlic; minced
- Prepare 1 roasted red bell pepper; julienne
- Prepare 1/2 oz basil; chiffonade
- Make ready 1/2 t crushed pepper flakes
- Take 1 C vegetable stock
- Prepare 1/2 C rice vinegar
- Take 1/2 C marsala
- Prepare 3/4 C light coconut milk
- Get 1 large pinch kosher salt and black pepper
- Prepare peanut oil; as needed
Steps to make Sausage w/ Goat Cheese Sauce-
- Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
- Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
- Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
- Add vegetable stock. Reduce by 1/2.
- Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
- Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
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So that’s going to wrap this up for this special food sausage w/ goat cheese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!