Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce-
- Take Ingredients
- Take 2 beers, 12-ounce (I use Becks)
- Get 10 bratwurst
- Prepare 1 packages cream cheese, 8-ounce
- Get 2 cup shredded mild cheddar cheese
- Make ready 1 tbsp worcestershire sauce
- Prepare 2 tbsp prepared horseradish
- Prepare 1 medium onion, large chop
- Take 1 can saurekraut (I prefer Snow Floss)
- Make ready 2 tbsp butter
- Take 1 tsp caraway seeds
- Take 1 bay leaf
- Get sea salt
- Prepare ground black pepper
Steps to make Tailgater Beer Brats with Zippy Cheese Sauce-
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
- Throw your brats on the grill and let them brown.
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.
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So that is going to wrap this up with this exceptional food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!