Recipe of Speedy Dal by fish head

Dal by fish head
Dal by fish head

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dal by fish head. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Bengalis are known to eat fish in all. We use moong dal and rohu or catla fish head for this.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal by fish head using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Dal by fish head-
  1. Take 100gm Mung dal
  2. Make ready 1/2 Fish head
  3. Make ready 2tsp jeera/ cumin
  4. Take 2tsp Coriander
  5. Prepare 2tsp Lal mirch
  6. Prepare 3tsp Turmeric
  7. Make ready 2tsp Garam masala
  8. Make ready 10sp mustard Oil
  9. Make ready 2tsp Ghee
  10. Get 1dry red chilli powder
  11. Get 1 big Onion
  12. Get 2 tsp Ginger garlic chilli paste
  13. Take 1 Tomato
  14. Get 1 and 2 tsp Sugar and salt
Instructions to make Dal by fish head-
  1. Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.

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This recipe shows you how to make Dal with Fish Head, a popular Bengali dish. We use moong dal and rohu or catla fish head for this. Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head. Bengalis are known to eat fish in all. Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Dal with Fish Head / Delicious Bengali Special Dalna with Rice/Village Style Dal Recipe Thanks for watching this video, And hope you Like and Enjoyed this. Machh'er matha diye bhaja moog'er dal- In the hierarchy of dals, this dal with fish head occupies the highest pedestal in Bengali cuisine. Now take the fish head and clean them very well. Make sure there is no dirt inside the head. Daniel Rodriguez, with official Sherdog mixed martial arts stats, photos, videos, and more for the Welterweight fighter from Denmark. Dalby is a place in Western Sealand often fished by Danish coastal fisher and photographer Mark Vagn Hansen. Black gram with fish head recipe/kali urad dal with rohu fish head by Geetashree's cooking channel Подробнее. Mashkalai er dal Ilish Macher Matha Diye - Authentic Bengali Hilsa Fish Head Recipe Подробнее. Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-head Cut the heads into four pieces. Sprinkle salt and coat with turmeric powder, so as to cover the pieces. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. Dal Bhat is the traditional Nepali food of locals and trekkers in the Himalayas What goes into a Dal Bhat recipe, how does it taste and how is it How to Make Dal Bhat. Thanks for reading, I've not seen it with meat or fish but the dal is the protein. hindi recipe video of bengali fish curry. maach diye daal recipe.

So that is going to wrap it up with this exceptional food dal by fish head recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!