Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cheese sauce over cauliflower. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Sauce over Cauliflower is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheese Sauce over Cauliflower is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cheese sauce over cauliflower using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese Sauce over Cauliflower-
- Prepare 1 large head cauliflower
- Prepare 1 1/2 tsp salt
- Take 3 tbsp butter
- Get 3 tbsp all-purpose flour
- Prepare 1/2 tsp dried thyme
- Get 1 1/2 cup milk
- Get 1 1/2 cup (6oz.) shredded cheddar cheese
- Make ready 1 paprika
- Prepare 1 fresh parsley
Steps to make Cheese Sauce over Cauliflower-
- In a large sausepan, bring 1" of water, cauliflower & salt to a boil. Reduce heat and cook 5-15 minutes. Or until cauliflower is crisp- tender.
- Meanwhile in a small sausepan melt butter. ; stir in flour & thyme until blended. Gradually add milk.Bring to a boil. Cook and stir 2 min.or until thickened. Reduce heat; add cheese . Stirring until melted.
- Drain and pat cauliflower dry. Place on serving plate. Top with cheese sause.Sprinkle with parsley & paprika. Cut into wedges.
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