Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crisco sugar cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crisco Sugar Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crisco Sugar Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crisco sugar cookies using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crisco Sugar Cookies-
- Take 1 cup Butter Flavored Crisco (or half shortening and half butter)
- Get 1 1/2 cups granulated sugar
- Take 1/2 cup brown sugar
- Make ready 3 eggs
- Make ready 2 tablespoons milk
- Get 1 teaspoon vanilla
- Prepare 4-5 cups all-purpose flour
- Prepare 1 1/2 teaspoons baking soda
- Get 1 1/2 teaspoons cream of tarter
- Prepare 1 teaspoon salt
Instructions to make Crisco Sugar Cookies-
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
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So that is going to wrap it up for this exceptional food crisco sugar cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!