Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stewed beef roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stewed Beef Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Stewed Beef Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stewed beef roast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Beef Roast-
- Prepare 400 g braising beef
- Prepare 10 potatoes suitable for roasting
- Take 500 g carrots
- Prepare 1 very large onion
- Make ready water (but not to the top)
- Get 2 Knorr beef stock cube's,or Bisto
- Prepare Vegetable Oil
Steps to make Stewed Beef Roast-
- Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
- Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.
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