Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot pasta fagioli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Pasta Fagioli is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crock Pot Pasta Fagioli is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crock pot pasta fagioli using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Pasta Fagioli-
- Take 1 lb Lean ground beef
- Prepare 10 oz Shoe string cut carrots
- Take 1/2 cup Celery, thinly sliced
- Get 1/2 cup Chopped yellow onion
- Prepare 2 can Diced tomatoes
- Make ready 1 can Red kidney beans (drained and rinsed)
- Make ready 1 can White kidney beans (drained and rinsed)
- Make ready 4 cup Beef broth
- Get 2 tbsp Dried oregano
- Prepare 2 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready 1 tbsp Tabasco sauce
- Get 1 Regular size jar of Prego traditional flavor spaghetti sauce
- Make ready 8 oz Ditalini pasta
Instructions to make Crock Pot Pasta Fagioli-
- Brown ground beef on stove. Season with salt and pepper. Drain and set aside.
- Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce.
- Add oregano, salt, pepper and tabasco.
- Finally, and the ground beef. Mix well.
- Put the lid on and cook for eight hours on low.
- 30 minutes before it is done, add the pasta.
- Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid
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