Recipe of Any-night-of-the-week Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF
Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys sweet chilli chicken & noodles, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys sweet chilli chicken & noodles, gf df ef sf nf using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF-
  1. Take 4 skinless, boneless chicken breasts
  2. Prepare 4 nests of rice (or egg) noodles
  3. Take Marinade
  4. Make ready 1 tbsp oil
  5. Make ready 1 clove finely chopped garlic
  6. Prepare 1/2 tsp granulated sugar
  7. Get 1/4 tsp black pepper
  8. Get 1/4 tsp dried basil
  9. Take 1/4 tsp smoked paprika
  10. Make ready 1 pinch ground cumin
  11. Prepare 1 pinch dried thyme
  12. Prepare 1 pinch ground coriander
  13. Get 1 pinch salt
  14. Get Sweet Chilli Sauce
  15. Make ready 240 ml rice vinegar
  16. Get 200 grams granulated sugar
  17. Make ready 120 ml water
  18. Take 5 tbsp fish sauce
  19. Make ready 4 tbsp Vickys Soy-Free Soy Sauce from my profile
  20. Take 4 clove finely chopped garlic
  21. Take 1/2 red chilli, finely chopped or to taste
  22. Make ready 3 tbsp cornflour / starch mixed with 6 tbsp water
Instructions to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF-
  1. Mix the marinade ingredients together
  2. Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours
  3. Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture
  4. Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring
  5. Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after
  6. Let cool and refrigerate until needed
  7. Preheat the oven to gas 5 / 190C / 275°F
  8. Bake the marinated chicken for 20 minutes
  9. Now pour the chilli sauce over the chicken and bake a further 10 minutes
  10. Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
  11. You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
  12. Serve the chicken over the noodles, pouring the sauce over the top of each portion

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