Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spring chrysanthemum pasta with tuna and tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spring chrysanthemum pasta with tuna and tomatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spring chrysanthemum pasta with tuna and tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.
Flake the tuna into the sauce and heat through. So I will have to spring it on my family and see what they think.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes-
- Prepare 90 g pasta
- Get 1 big size tomato
- Prepare 1 table spoon Parmesan cheese
- Prepare 1 table spoon red wine
- Make ready to taste salt and paper
- Take can Some tuna
- Make ready Some Spring chrysanthemum
- Take Some Garlic
- Take Olive oil
Steps to make Spring chrysanthemum pasta with tuna and tomatoes-
- Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.
- Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
- Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
- Use only half of the tuna cans.
- Heat olive oil in a frying pan and add garlic.
- Fry tuna.
- Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
- Add the boiled pasta to the frying pan and mix quickly.
- Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!
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Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Tuna casserole has always been a family favorite. So I will have to spring it on my family and see what they think. I suspect it will be a positive response. Here's another quick & easy pesto pasta recipe for you and your family. Pesto Pasta with Tuna and Cherry Tomatoes using my homemade pesto. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he. Keep a stock of canned tomatoes, canned tuna, and green olives around, and you can make this pasta at a moment's notice. Don't skip the fennel seed-it complements the tomatoes and tuna and pulls this sauce together. Adjust the garlic and red chile flakes to your taste, too, but be generous. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. If you like a more liquid sauce, add some of the drained tomato juice. I used rice instead of pasta with the same amount of liquid.
So that’s going to wrap this up with this special food spring chrysanthemum pasta with tuna and tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!