Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Crispy Fried Duck In Green Chili + Rice. To make the sambal matang, in a bowl, add in all the ingredients.
To begin with this recipe, we must prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits-
- Make ready 2 ducks leg
- Make ready 1 stalk lemongrass, bruised and tied in a knot
- Prepare 1000 ml water
- Get 2 pieces bay leaves
- Prepare 3 pieces kafir limes leave
- Take 1 tsp salt
- Get 1 lime
- Get PASTE (Grind all ingredients below to a paste) -
- Prepare 5 shallots
- Get 4 garlic
- Prepare 1 Tbsp coriander seeds
- Take 1 Tsp ground turmeric
- Get 3 slices ginger
- Get 1 cm galangal
- Prepare 1 tsp salt
- Take crunchy bits -
- Make ready 1 Tbsp tapioca flour
- Take 1 tsp salt
- Make ready 25 ml coconut milk
- Prepare 250 ml duck stock from cooking the duck
- Make ready green chili sambal -
- Prepare 4 big green chili
- Prepare 6 green fingers chili
- Prepare 4 shallots
- Make ready 3 garlic
- Get 1 tsp sugar
- Take 1 tsp salt
- Get 50 ml vegetables oil
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits-
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal, Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits, Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
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Let it fry until golden brown and crunchy. To make the sambal matang, in a bowl, add in all the ingredients. Then in a pan, heat up the coconut oil until hot. Crispy Fried Duck In Green Chili + Rice. Bebek Goreng Sambal Ijo + Nasi. Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.. Known as one of the popular dish in Indonesian made from fried oxtail. Served in vegetable soup with rich but clear. Crispy Fried Duck In Green Chili + Rice. Bebek Goreng Sambal Ijo + Nasi. Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.. Known as one of the popular dish in Indonesian made from fried oxtail. Fried duck Traditional seasoned fried duck, served with sambal hot and spicy chili paste. Bistik jawa Javanese Beefsteak Javanese beef steak, a European-influenced dish. The duck was deep fried until crispy, even all the way through the skin to the meat some of it was crispy. Served with rice, an assortment of raw herbs like lemon basil (maybe to cut the grease), and not forgetting the sambal chili sauce, Indonesian bebek goreng is a true treat of a meal. It's usually topped with crispy shallots and fried garlic, and as much or little sambal as taste buds can take. See recipes for Duck legs keto too..
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