Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pear stew pork belly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. So I try to cook with them because it is better to eat them all instead of waste and throw when it become too ripe. Chicken also can.perhaps chicken wing or drummers is best with this recipe.
Pear stew pork belly is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pear stew pork belly is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pear stew pork belly using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pear stew pork belly-
- Prepare Salt
- Make ready Garlic
- Get Pork belly (any meat can do,chicken too)
- Make ready Tomato
- Take Pear
- Take Dry goji berries
- Get Small chili (optional)
- Make ready Big chili
- Make ready Basil as garnish (optional)
Steps to make Pear stew pork belly-
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try
These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. Even though you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest. Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
Great recipe for Pear stew pork belly. Chicken also can.perhaps chicken wing or drummers is best with this recipe. My hubby buy so much pears last weekend. So I try to cook with them because it is better to eat them all instead of waste and throw when it become too ripe. Chicken also can.perhaps chicken wing or drummers is best with this recipe. My hubby buy so much pears last weekend. So I try to cook with them because it is better to eat them all instead of waste and throw when it become too ripe. To make the rub, put the ingredients in a pestle and mortar and crush together. Reserve ½ tsp of the rub and set aside. Cut some slashes into the underside of the pork using a sharp knife, then pat the rub all over the flesh, avoiding the skin. If using bone-in ribs, cut away the bones and set aside. Dry pork cubes well and sprinkle generously with pepper. Move oven rack to middle position and heat oven. Add pears, then add back in pork. Tie thyme together with bay leaves and vanilla bean using kitchen twine and nestle between pieces of pork. How to Cook Pork Belly on Caramelized Pears. Heat the vegetable oil in a skillet and add the pork belly slices. Season with salt, pepper, and garlic powder. When the pork belly pieces start to cook, add the soy sauce. When the pork belly stew is ready, drain the meat piece and place into a bowl covered with aluminum foil.
So that is going to wrap it up with this exceptional food pear stew pork belly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!