Recipe of Super Quick Homemade 🥘Beef Nihari🥘 (slow cooker beef stew)

🥘Beef Nihari🥘
(slow cooker beef stew)
🥘Beef Nihari🥘 (slow cooker beef stew)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 🥘beef nihari🥘 (slow cooker beef stew). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 🥘Beef Nihari🥘 (slow cooker beef stew) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🥘Beef Nihari🥘

(slow cooker beef stew)-

  1. Get 1 kg Mutton, beef, lamb or chiken 1 cup oil
  2. Prepare 1 tblsp kashmiri red chili powder
  3. Make ready 1 tblsp red chili powder
  4. Prepare 1 tsp White cumin seed powder
  5. Make ready 2 tblsp ginger garlic paste
  6. Prepare 1 tblsp salt or as required
  7. Prepare 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
  8. Get 1 tsp dried ginger powder (sunth)
  9. Take 1/2 cup plain yogurt (lightly beaten with fork)
  10. Take 7-8 cups (mutton, beef, lamb or chiken bones stalk)
  11. Prepare For the gravy
  12. Get 3/4 cup Flour mix with 1 cup of water (lamp free)
  13. Get Nehari Masala
  14. Prepare 1 &1/2tblsp fennel 1tblsp whole coriander
  15. Take 1 tsp whole black pepper 1tsp Whole white cumin seeds
  16. Prepare 1/2 tsp clove 1small piece nutmeg 1-piece Mace
  17. Take 2 small stick of cinnamon 5 whole green cardamom
  18. Make ready 2 star anise 1-piece whole long pepper (pipli)
  19. Get For the garnishing
  20. Prepare 1 fresh small ginger julienne cut
  21. Get 1 lemon cut into small pieces
  22. Take Half Bunch fresh coriander finely chopped
  23. Get Fresh Green Chilli finely chopped as required
Instructions to make 🥘Beef Nihari🥘

(slow cooker beef stew)-

  1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
  2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
  3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
  4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
  5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
  6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
  7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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