Simple Way to Make Perfect Cottage cheese kofta curry

Cottage cheese kofta curry
Cottage cheese kofta curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage cheese kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Malai Kofta - Cottage cheese dumplings in tomato gravy. Please like and subscribe for more updates. This No Onion curry is quick to make and yet tasty to have.

Cottage cheese kofta curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cottage cheese kofta curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage cheese kofta curry using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese kofta curry-
  1. Prepare Home made cottage cheese from 1 Lt milk
  2. Get as needed Whey water
  3. Get 9-10 cashews
  4. Make ready 7-8 raisins
  5. Make ready 1 tsp Mixed melon seeds/ charmogoj
  6. Make ready Salt as taste
  7. Make ready 3/4 cup hung curd
  8. Get 1-2 tsp Kashmiri red chilli powder
  9. Take 1 tsp turmeric powder
  10. Get 2 tsp cumin+ ginger paste
  11. Make ready 1 tsp garam masala powder
  12. Prepare For cheese kofta binding masala
  13. Get 1/2 tsp cumin and ginger paste
  14. Make ready 1/2 tsp ghee
  15. Make ready 1/4 tsp salt
  16. Prepare 1/4 tsp sugar
  17. Get 1/2 tsp green chilli paste/ red chilli powder
  18. Prepare 1/2 tsp turmeric powder
  19. Make ready 2 tsp all purpose flour
  20. Take For tempering
  21. Make ready 1 " cinnamon
  22. Get 2 green cardamoms
  23. Get 1 bay leaves
  24. Take 3-4 cloves
  25. Prepare 1 tsp ghee+1 tsp white oil for cooking
Steps to make Cottage cheese kofta curry-
  1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all purpose flour and make a fine paste by hand. Then make small balls like your choices.
  2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying.
  3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use.
  4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins.
  5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time.
  6. Switch off gas and keep it standing time atleast for 2-3 hrs.

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Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. Please like and subscribe for more updates. This No Onion curry is quick to make and yet tasty to have. An exquisite, delicious dish made of cottage cheese balls filled with cashew nuts and green peas and dipped in rich tasty curry. Malai Kofta - Cottage cheese dumplings in tomato gravy. So. this one is officially my first post for this year. I hope Southern team will like this challenge as much I enjoyed having it. This is a not so difficult curry, but is extremely rich and addictive. Cottage Cheese Kofta Curry is very delicious and it is very simple to make. Let's make the Cottage Cheese Kofta Curry. Home recipes > main dish > curry > Paneer Kofta Curry / Cottage Cheese Dumplings Curry- A Royal Treat. Our good old Indian cheese is so versatile that it is used in starters, main course, parathas and even desserts. I made paneer some days back and I did not have time to wait till paneer firms to be. An Indian Kofta Curry which is traditionally made of Paneer, Indian Cottage Cheese. This paneer kofta curry is not the usual one but these are stuffed paneer kofta recipe. Here cottage cheese balls are stuffed with cashews and These paneer koftas are made without potatoes. Learn how to make paneer kofta curry by getting the recipe from the site. #curry #indianfood. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich. The original recipe uses broccoli,since me and my hubby don't like broccoli,I prepared the same with cauliflower. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!

So that’s going to wrap this up with this special food cottage cheese kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!