Easiest Way to Make Speedy Eggnog


Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggnog. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could. We love you in our morning lattes and we love you spiked with bourbon before going to bed.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog-
  1. Take Milk
  2. Take Cream
  3. Take Caster Sugar
  4. Make ready Vanilla Extract
  5. Take Egg Yolks
  6. Get Caster Sugar
  7. Take Brandy and/or Rum *OR liquor of your choice
  8. Prepare Egg Whites
  9. Get Grated Nutmeg *optional
Instructions to make Eggnog-
  1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
  2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note, The temperature of the milk mixture should be over 70C which cooks egg yolk.
  3. Add Brandy and/or Rum, and mix. Cool in the fridge.
  4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
  5. Serve with grated Nutmeg if you like, but I like it without Nutmeg.

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So that’s going to wrap this up with this exceptional food eggnog recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!