Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kani (crab) salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Made of kani or crabstick strips, vegetables, corn and Japanese dressing. - Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kani (Crab) Salad-
- Take 1/4 cup mayonnaise
- Take 2 tbsp rice vinegar
- Take 1/2 tsp sugar
- Take 1 tsp sriracha
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp grated ginger
- Prepare pinch salt
- Take 1/2 lb imitation crab sticks
- Make ready 1 mango
- Get 1 cucumber
- Get 3/4 cup panko bread crumbs
Instructions to make Kani (Crab) Salad-
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
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This light and colorful Japanese Kani Salad is so easy to whip up. Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. Just want to share my recipe of Kani Salad. Made of kani or crabstick strips, vegetables, corn and Japanese dressing. - Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner! Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant. To make the Kani Salad shred the crab sticks by hand and place in a large bowl. Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese. Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. How to make Kani Stick Salad. Take the lettuce and cucumber and slice thinly to about matchstick-width strips. Kani salad is a Japanese salad that is primarily composed of imitation crab sticks. The "crab" is actually made up of white fish that is condensed into sticks and is quite a bit cheaper that actual crab. A Japanese restaurant Kani Salad copycat with a tasty twist!
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