Recipe of Award-winning Chrysanthemum Green Beef Wraps

Chrysanthemum Green Beef Wraps
Chrysanthemum Green Beef Wraps

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chrysanthemum green beef wraps. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chrysanthemum Green Beef Wraps is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chrysanthemum Green Beef Wraps is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chrysanthemum green beef wraps using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chrysanthemum Green Beef Wraps-
  1. Prepare 8 slice Thinly sliced beef
  2. Make ready 300 grams Chrysanthemum greens
  3. Prepare 1/2 pack Maitake mushrooms
  4. Take 2 tbsp each ●Sake, soy sauce, mirin
  5. Get 1/2 tbsp ●Sugar
  6. Get 1 tbsp ●Water
Instructions to make Chrysanthemum Green Beef Wraps-
  1. Blanch the chrysanthemum greens and maitake mushrooms briefly in boiling water. Let cool in cold water, then drain. Sprinkle 1 teaspoon soy sauce on each (unlisted) and set aside for 3 minutes. Squeeze out any excess water.
  2. Spread out the beef, and place them horizontally on your workplace. Place the chrysanthemum greens and maitake mushrooms towards your body, and roll up tightly. Skewer with a toothpick. Coat thinly with flour.
  3. Combine all ● condiments.
  4. Heat oil in a pan. Align the beef wraps, and roll them around as you cook. When the beef browns, use a paper towel to pat dry excess oil in the pan. Add the ● condiments (from Step 3) and simmer briefly.
  5. Remove the picks and serve.
  6. It looks pretty if you scatter white sesame seeds.

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