Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork belly breakfast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Belly Breakfast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Belly Breakfast is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add the onion, carrot, celery, and garlic. Remove with a slotted spoon to drain on paper towels, and set aside.
To begin with this recipe, we have to prepare a few ingredients. You can have pork belly breakfast using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Breakfast-
- Take Grits———————
- Get 1-1/2 cup sharp cheddar cheese shredded
- Prepare 4 cup water
- Make ready 1 cup grits
- Prepare 1/2 stick butter
- Prepare 1 teaspoon kosher salt, for grits
- Take Eggs—————
- Make ready 2-1/2 tablespoons butter
- Take 6 large eggs
- Prepare To taste kosher salt
- Take Pork Belly————-
- Make ready 1/4 pound pork belly
- Get 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon ground sage
Instructions to make Pork Belly Breakfast-
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
- Stir in and Cover off heat.
- Cut the pork belly fry in a pan with salt and sage.
- Turn as needed and season the second side.
- Fry crispy
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!
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Rinse the dry cure off of the pork belly and place into a large casserole. Add the onion, carrot, celery, and garlic. Cover with aluminum foil and place in the oven. Remove with a slotted spoon to drain on paper towels, and set aside. In a medium-sized bowl, combine eggs and water. In a small dish, mix together brown sugar, salt, and minced garlic to form a rub for your pork belly. Rub mixture into all sides of your pork. Place pork on a clean dish and refrigerate overnight. In a large bowl, mix together flour, baking powder, sugar, salt and. Your belly or bellies will arrive vacuum-sealed and likely frozen, which is fine. Sock 'em away in the freezer, and when you're ready, remove your pork belly to the fridge to thaw overnight. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish. Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. When kept whole, the cut looks like a brick of meat with a thick layer of flat running along the top and smaller. Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients.. Pork belly is one of my favorite dishes to order at restaurants. The combination of the crispy fat and the juicy meat is incredible. But it took me a while to try to cook this pork cut at home.
So that’s going to wrap this up for this special food pork belly breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!