Recipe of Ultimate Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I have loved my whole life. They’re nice and they look fantastic.

Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with!

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber-
  1. Take For the chicken marinade
  2. Get 3 chicken breasts diced into bite size pieces
  3. Take 125 ml Greek yoghurt
  4. Take 2 tbsp lemon juice
  5. Make ready 2 cloves minced garlic
  6. Make ready 1 tbsp minced ginger
  7. Get 2 tsp salt
  8. Prepare 2 tbsp masala blend
  9. Get For the sauce
  10. Take 2 tbsp vegetable oil
  11. Make ready 2 tbsp minced garlic
  12. Take 1 large onion finely chopped
  13. Prepare 2 tbsp minced ginger
  14. Get 3 tbsp masala blend
  15. Take 2 tsp ground turmeric
  16. Make ready 1 tbsp tomato puree
  17. Get 1 tin chopped tomatoes
  18. Get 250 ml water
  19. Prepare 250 ml Greek yoghurt
  20. Get Handful coriander chopped to garnish
  21. Prepare For the Flatbreads
  22. Get 6 tbsp self raising flour
  23. Get 6 tbsp Greek yoghurt
  24. Prepare Splash olive oil
  25. Prepare 2 garlic cloves minced
  26. Prepare Few knobs of butter
  27. Get Few pinches of chopped fresh parsley
  28. Get For the kachumber
  29. Prepare Half cucumber deseeded and chopped
  30. Prepare 3 tomatoes deseeded and chopped finely
  31. Make ready 1/2 red onion chopped finely
  32. Prepare Juice of 1/2 lemon or juice from whole lime
  33. Get Salt
  34. Take Fresh coriander
Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber-
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

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Chicken Tikka Masala is an Indian favourite along with Butter Chicken and Biryani. Serve with Basmati Rice and add a side of Homemade Flatbreads to mop up the sauce! When all those caramelised onions cooked with the garlic and ginger gets whizzed up with everything else, it's magic. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl. Chicken tikka masala is an Indian dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. This video will teach you how to make a delicious Chicken Tikka Masala in a short amount of time. Indian food can be daunting, but this video breaks it down. This chicken tikka masala recipe is a literal flavor explosion! Add the garlic and ginger and cook for another two minutes. Garnish the Chicken Tikka Masala with some more chopped cilantro and serve with hot basmati or jasmine rice and fresh naan bread. This chicken tikka masala recipe is easy and delicious. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Melt butter in a large heavy skillet over medium heat. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. It makes a fabulous family feast. In a bowl large enough to hold the chicken, whisk together the yogurt, salt, turmeric, garam masala, coriander, and cumin.

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